To Mr J Cauldwell.

edited June 2007 in Chit chat
Hi Jonathan,

Could you please post your recipe for Beans on Toast?

Regards,

Shaun.
Post edited by Shaun.Bebbington on
«1

Comments

  • edited May 2007
    Are you joking? Sounds like a joke to me? You're joking, right? Har-har, yes?

    Take beans and plop 'em on toast ... right?

    Yum, yum!

    I do remember as a kid I'd plop warmed up Heinz baked beans on buttered toast and a over-hard egg on-top ... but that was just me and I'll leave this thread now as quietly as I entered ... or near as possible as ... and good-bye.

    NotShaunBebbington
    (-:
  • edited May 2007
    1. Toast a round of bread

    2. Cook beans

    3. Place beans on toast

    4. Consume at your leisure

    Optional:
    3.5 Drip worcester sauce, brown sauce or cheese on the beans.

    Just call me Fanny Craddock. Or the dead one out of Two Fat Chefs.
  • edited May 2007
    BigBadMick wrote: »
    1. Toast a round of bread

    2. Cook beans

    3. Place beans on toast

    4. Consume at your leisure

    Optional:
    3.5 Drip worcester sauce, brown sauce or cheese on the beans.

    Just call me Fanny Craddock. Or the dead one out of Two Fat Chefs.

    More like Gary Rhodes :p
    Every night is curry night!
  • edited May 2007
    Hi Jonathan,

    Could you please post your recipe for Beans on Toast?

    Regards,

    Shaun.

    A reference to an upcoming game?
  • edited May 2007
    I think only I am qualified for this one...

    1. Standard beanz on toast.
    Use Greggs Uncut white bread for the toast
    Use REAL butter (country life)
    Heinz beanz

    Toast toast (?) till they are well done, more than you would for just toast
    warm beanz...DO NOT OVER HEAT.
    Butter Toast and dont be slackin on the spreadin
    pour on the beanz
    (have a slice of buttered bread untoasted on the side to mop up any sauce at the end)

    Variants...

    Add cheese to the beanz
    Add Worcester sauce to the beanz
    Add Soy sauce
    Mix the beanz with a packet of Caburys Smash (if they still make it).

    or add all
  • edited May 2007
    beanz wrote: »
    I think only I am qualified for this one...

    1. Standard beanz on toast.
    Use Greggs Uncut white bread for the toast
    Use REAL butter (country life)
    Heinz beanz

    Toast toast (?) till they are well done, more than you would for just toast
    warm beanz...DO NOT OVER HEAT.
    Butter Toast and dont be slackin on the spreadin
    pour on the beanz
    (have a slice of buttered bread untoasted on the side to mop up any sauce at the end)

    Variants...

    Add cheese to the beanz
    Add Worcester sauce to the beanz
    Add Soy sauce
    Mix the beanz with a packet of Caburys Smash (if they still make it).

    or add all

    If only the beans in the US weren't a vile insult to the term baked beans I would probably eat beans on toast more often. Wor' lass took great pleasure in desecrating decent cans of beans when she was living with me in England by adding all that bacon, brown sugar, mustard, Onion, etc to em' yeeeeeuck!!! The only can I have is a can of beans 'n' franks (kids baked beans with hot dogs, for those who don't know), and I kinda don't want hotdogs with beans on toast if I want em' for brekkie.
    Every night is curry night!
  • edited May 2007
    beanz wrote: »
    Toast toast (?)

    no, toast bread :D
  • edited May 2007
    My method.

    Get some nice Braces bread (The gold one - Thick, wholemeal with nice crusts)

    Toast it on the cooker grill.

    Stick the beans in a pan - add a teaspoon of Tesco hot chilli powder and stir in while heating.

    Grate some mature cheddar cheese (Cathedral City or similar)

    Put the beans on the toast, sprinkle on the cheese.

    Job done. Lovely stuff.

    (This is why I was a fat bastard. Since knocking food like this on the head, I've restored my weight back to how it should be).
  • edited May 2007
    I never understood this country's obsession with baked beans...
  • edited May 2007
    42p loaf from sainbury's basic range.

    10p tin of beans from sainsbury's basic range

    turn on grill in the oven, pop 3 slices of bread under it, also put the beans in a bowl in there too. leave for a few mins, turn off grill, turn bread over leave for a few more mins. take out, plate up, add sachet of salt and pepper that you stole from macdonalds.

    filling, cheap and mucho tasto for the coinesewer of bachelor mans dining.
  • edited May 2007
    If you want a *real* treat (and use good quality ingredients)...

    * Cook a pound of thick coarse sausages in the oven (usually that would be six).

    * When cooked, slice a loaf of Tiger bread horizontally about a half-inch above the base.

    * Cover the bottom half with very-thinly-sliced unsalted butter - DO NOT SPREAD!

    * Lay the sausages on top of the butter.

    * Pour lots of sweet chilli sauce over the sausages.

    * Place the top half of the bread on top, and push down a little.

    * Wait a minute or two for the butter to melt into the bread.

    * Devour. Your tastebuds will love you forever.
  • edited May 2007
    Perhaps we should have a ZX Shed Cookery Corner with your resident chef Nick Humphries...
    I wanna tell you a story 'bout a woman I know...
  • edited May 2007
    NickH wrote: »
    If you want a *real* treat (and use good quality ingredients)...

    * Cook a pound of thick coarse sausages in the oven (usually that would be six).

    * When cooked, slice a loaf of Tiger bread horizontally about a half-inch above the base.

    * Cover the bottom half with very-thinly-sliced unsalted butter - DO NOT SPREAD!

    * Lay the sausages on top of the butter.

    * Pour lots of sweet chilli sauce over the sausages.

    * Place the top half of the bread on top, and push down a little.

    * Wait a minute or two for the butter to melt into the bread.

    * Devour. Your tastebuds will love you forever.

    you missed out the beans, and the toast. in fact thats a recipe for a sausage sarnie. :)

    /joking aside/ what's tiger bread? ive never seen that before.
  • edited May 2007
    Tiger bread is a sort-of oval-shaped loaf with a purposefully-cracked crust, making the crust easier to chew and, IMHO, tastier. The crust is crispier and thinner than other crusts, too, I think.
  • edited May 2007
    oh yeah i think i know what you mean. must say i prefer chewy crusts to the hard stuff.
    any proper baked bread is better than yer mass produced rubbish.
  • edited May 2007
    Piccy and description here: http://en.wikipedia.org/wiki/Tiger_Bread
  • edited May 2007
    ohhh yeah ive had that before. mucho tasto. can never bring my self to toast such nice bread. and prefer it on its own with butter, for soup, chips etc.

    i will post a pic of my fave bread if i find it.
  • edited May 2007
    Very tasty bread, is tiger bread, and so soft, too.

    Especially nice when still warm, but then most bread is.
  • edited May 2007
    Well, that's tonight's dinner decided, then - providing there's still some tiger bread in stock...
  • edited May 2007
    I prefer a nice cheese topped baton from Tesco. When it's still warm.

    (Not meant to be gay in any way)
  • edited May 2007
    NickH wrote: »
    Well, that's tonight's dinner decided, then - providing there's still some tiger bread in stock...

    do you know what bugs the shit out of me. the super market, ive been wanting some fresh bread all day, but when i finish work the only bread left in sainsbury's will be stale and hard. (sold for the same price mind you)
    it will have to be day old rolls for poor myles.

    btw, what ever happened to mighty white? i haven't seen it in ages. did they get done for false advertising (no way you can kick a football that far) or did the PC brigade take umbridge with the name?
  • edited May 2007
    I prefer a nice cheese topped baton from Tesco. When it's still warm.

    (Not meant to be gay in any way)

    do you like a nice german sausage between your buns?
  • edited May 2007
    What annoys me is that there aren't any decent supermarkets near me. There are two Somerfields, two Co-ops, an Iceland and a giant Asda, and their own-brand food is mainly shite compared to what you can get from Tescos, Sainsburys and M&S. What's worse is that branded products are now being dropped and replaced with own-brand products more and more these days.

    And the fresh bakery in the Somerfields are small and understocked.
  • edited May 2007
    My new house is a few mins from a large Tesco. It's far better than Asda / Co-op. I didn't really know there was much of a difference until I moved house. You're right about the quality of the own-branded stuff. It's much better. It's also cheaper.
  • edited May 2007
    I now order from Tesco regularly online, but I miss being able to browse an actual store on impulse.
  • edited May 2007
    NickH wrote: »
    I now order from Tesco regularly online, but I miss being able to browse an actual store on impulse.

    i hate browsing, if im hungry i tend to be really extravagent, if im full i but one or two things. i have to have a set list in my head.
  • edited May 2007
    mile wrote: »
    i hate browsing, if im hungry i tend to be really extravagent, if im full i but one or two things. i have to have a set list in my head.

    Very true, i learned a while ago never to go shopping while hungry. Nipping out for some milk would turn into a $100 grocery bill.
  • edited May 2007
    beanz wrote: »
    Very true, i learned a while ago never to go shopping while hungry. Nipping out for some milk would turn into a $100 grocery bill.

    its like ordering a thai bride while horny, before you know it ten turn up on your doorstep.
  • edited May 2007
    Hi Jonathan,

    Could you please post your recipe for Beans on Toast?

    Regards,

    Shaun.

    Someone's been reading the scrolltext in Quantum Gardening.

    There's a recipe for cheese on toast hidden in Higgledy Piggledy, though as it's stored in the dummy screen area it's obliterated as soon as the game runs.
    Still supporting Multi-Platform Arcade Game Designer, currently working on AGD 5. I am NOT on Twitter.
    Egghead Website
    Arcade Game Designer
    My itch.io page
  • edited June 2007
    NickH wrote: »
    I never understood this country's obsession with baked beans...

    You don't give a fart? ;)
    I never make misteaks mistrakes misyales errurs — oh, sod it.
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