Burger me

edited October 2007 in Chit chat
i was really excited to watch the Heston Blumentholl cookery show last night about how to cook the ultimate hamburger, anyway to cut a log story short i was distracted when it was on.

so does anyone have any good burger recipes? or ideas that make a burger what it is.
Post edited by mile on

Comments

  • edited October 2007
    One tip I've heard a lot is that you shouldn't buy ready-minced meat, because you don't know what the heck they put in there. You can make your own mince by buying proper cuts of meat and putting them through a meat grinder.
  • edited October 2007
    The best topping I ever tasted, and yet have the most trouble replicating:

    Thinly sliced red onion (rings intact)
    Blue stilton
    Thin swirl of mayo
    Thin swirl of mustard
  • edited October 2007
    neoncherry wrote: »
    One tip I've heard a lot is that you shouldn't buy ready-minced meat, because you don't know what the heck they put in there. You can make your own mince by buying proper cuts of meat and putting them through a meat grinder.

    yeah but unfortunatly i dont have a meat grinder. so it will be a 70p pack of mince. im sure its filled with meaty goodness.
  • edited October 2007
    mile wrote: »
    yeah but unfortunatly i dont have a meat grinder. so it will be a 70p pack of mince. im sure its filled with meaty goodness.

    That's what the arab midget thought about his foot too, until Sainsburys got hold of it, now it's on sale for 70p.

    Seriously though those how to cook the ultimate whatever shows are pretty cool, me and the wife watched them last year (Before she was the wife and I was an ex-pat). I miss UK TV boohoo!
    Every night is curry night!
  • edited October 2007
    That's what the arab midget thought about his foot too, until Sainsburys got hold of it, now it's on sale for 70p.

    Seriously though those how to cook the ultimate whatever shows are pretty cool, me and the wife watched them last year (Before she was the wife and I was an ex-pat). I miss UK TV boohoo!

    i think you can watch the recipe videos off the bbc website.

    i'd have done that but i dont have speakers.
  • edited October 2007
    The whole point of his actual meat bit of the burger was to use a mix of meat cuts which (in the end) had the right balance of fat to meat and would have the right chewiness.

    Using your 70p mince would mean you had loads too much fat which would make the burger difficult to cook (it would fall apart) and its always minced really fine which will help to bugger up the chewiness, he was recommending no less than a 3mm mince, supermarkets use really thin mince to hide all the added goodness.

    Go to your local butcher and get some fresh stewing steak (still quite cheap) and get him to mince it for you. I'm sure you could get his exact recipe and get the butcher to make up a mix for you.
  • edited October 2007
    ADJB wrote: »
    The whole point of his actual meat bit of the burger was to use a mix of meat cuts which (in the end) had the right balance of fat to meat and would have the right chewiness.

    Using your 70p mince would mean you had loads too much fat which would make the burger difficult to cook (it would fall apart) and its always minced really fine which will help to bugger up the chewiness, he was recommending no less than a 3mm mince, supermarkets use really thin mince to hide all the added goodness.

    Go to your local butcher and get some fresh stewing steak (still quite cheap) and get him to mince it for you. I'm sure you could get his exact recipe and get the butcher to make up a mix for you.


    theres a butcher shop near my girlfriends house. i could get him to do it. i now have the recipe. he used brisket, beek chuck, and rib meat.
  • edited October 2007
    mile wrote: »
    i think you can watch the recipe videos off the bbc website.

    i'd have done that but i dont have speakers.


    " " " "


    (Learn to lip read)

    Andrew
  • edited October 2007
    mile wrote: »
    theres a butcher shop near my girlfriends house. i could get him to do it. i now have the recipe. he used brisket, beek chuck, and rib meat.

    That may be a very tasty Boiger, but dat' Boiger is gonnas costs yous a few of the shiny quidses!
    Every night is curry night!
  • edited October 2007
    It shouldn't cost that much.

    If I try and do recipes like this my butcher will make up what I need from unsellable (because of size / shape) offcuts which means it keeps the cost right down. Not something your local supermarket will do for you.
  • edited October 2007
    It's a shame people have all but forgotten the butcher's shop. I often get my sausages, bacon, steaks etc. from the one just down the road. Proper steaks, every bit as good as one you might get in a good quality steakhouse in Texas. A good butcher knows how to prepare the meat properly. Makes a huge difference.... and it's not outrageously expensive, either - I don't think the local butcher's shop is any more expensive than the nearby supermarket for proper meat.
  • edited October 2007
    I'm always on the lookout for great burgers or some great mince but whenever i go to the butchers its just the average type of stuff. I live in a small town so not expecting the world from this butchers but i'm still trying to find that perfect burger !
  • edited October 2007
    Because I was dragged up in the shires (yes, that is why I am so short before I get the Hobbit comments) I try and avoid supermarkets for fresh food as much as possible.

    The local Veg shop and butchers are much cheaper than the supermarket.
    My butchers will get me "odd" things you can never get in supermarkets. (example - rabbits, hare ect, for some reason people object if you go out shooting them in Birmingham).
    The quality is as good or normally better than the supermarket
    Hardly any packaging used.
    I can buy the amounts I want rather than a pack that will feed half of Harborne. I can go into my butchers and ask for (say) two of those sausages, two of those and two of those rather than having to buy a pack of 6 or 8 tubes of gristle from the local supermarket.

    All I use supermarkets for is tinned stuff, bread and milk.

    Edit - I should say this also applies to the local fishmongers - Fantastic fish market in Birmingham, you can get nearly anything. Even the local shop will get what I want for me.
  • edited October 2007
    Worlds Largest Hamburger (?)

    and how it's done...
    http://www.dennysbeerbarrelpub.com/burger.htm

    Tasty....
  • edited October 2007
    zx128k wrote: »
    Worlds Largest Hamburger (?)

    and how it's done...
    http://www.dennysbeerbarrelpub.com/burger.htm

    Tasty....

    I need fries with that.....supersized.
  • edited October 2007
    beanz wrote: »
    I need fries with that.....supersized.

    And a diet coke....:D
  • edited October 2007
    zx128k wrote: »
    And a diet coke....:D

    ...and perhaps some onion rings too :D
    Every night is curry night!
  • edited October 2007
    buy the burger! don't make it ffs!


    men wait until the drizzle season (summer) buy burgers, frozen, get drunk, and then incinerate them in the back garden on an altar to beer, known as a ba-ba-cue.
  • edited October 2007
    ADJB wrote: »
    Because I was dragged up in the shires (yes, that is why I am so short before I get the Hobbit comments) I try and avoid supermarkets for fresh food as much as possible.

    .

    being serious for a moment, we don't shop in them at all. As much as possible, all of our stuff is local. We just stopped shopping in supermarkets a while ago, and don't regret it.
  • zx1zx1
    edited October 2007
    Just go to Mcdonalds - it would save the hassle of cooking it (i'm just a lazy bastard!). Mind you, you wouldn't know what they've put in the burger!
    One of my mates got chicken mcnuggets out of our local branch a while back and found a screw in one of the mcnuggets - he's never been back.
    The trouble with tribbles is.......
  • edited October 2007
    zx1 wrote: »
    Just go to Mcdonalds - it would save the hassle of cooking it (i'm just a lazy bastard!). Mind you, you wouldn't know what they've put in the burger!

    If you want the ultimate hamburger, Mcdonalds is the last place you want to go! ;-)
  • edited October 2007
    neoncherry wrote: »
    If you want the ultimate hamburger, Mcdonalds is the last place you want to go! ;-)

    The best burger franchise burger is the Burger King XL range. Never been disappointed with those.

    Of course, if you steer away from fast food outlets, there are *way* better ones out there at two or three times the price.

    Edit: And the fast food chains have finally learned how to make decent onion rings! Only took them a few decades...
  • edited October 2007
    Consult your local butcher. That's the way to go.
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