Personally I think if you can call it a pizzaburger it should be a bun about the size of a small stottie with a burger about the size of or slightly wider than a BK Whopper, and it should have a whole mini Chicago town pizza in the bun on top of the burger.
That'd be f**kin' awesome, but may stop your heart halfway through eating it :D
This is the Lamb and Mint Burger I had on my last night in England at the restaurant next to the hotel.
This is a rather comical heartstopper pork thing my wife made for last nights dinner....I had lamb wasn't gonna touch this thing, the turdy looking stuff on the board is a stuffing made with mushrooms...not for me I'm afraid....
...and this is this mornings brekkie, sausage and bacon butty, with some fried potatoes on the side. The tatties were made from left over roasties from last night as well so they're really really nice mmmmmm :D
That sausage doesn't look right? Is it cooked?:smile:
Yep that's the inside, I sliced them long ways so they didn't roll, the bun was quite stuffed, and there's nothing more annoying than a rolling sausage falling out when you bite into your sandwich and covering everything it touches with brown sauce, on it's way down to the floor where the brown sauce gets bits of fluff stuck to it and you have to chuck away one of the sausages.
This sequence of events always usually mars the overall experience of the sausage and bacon butty and can be quite distressing for some people :D
Yep that's the inside, I sliced them long ways so they didn't roll, the bun was quite stuffed, and there's nothing more annoying than a rolling sausage falling out when you bite into your sandwich and covering everything it touches with brown sauce, on it's way down to the floor where the brown sauce gets bits of fluff stuck to it and you have to chuck away one of the sausages.
This sequence of events always usually mars the overall experience of the sausage and bacon butty and can be quite distressing for some people :D
Comments
When you add tomato and topping errr... Middling
:grin::grin:
That'd be f**kin' awesome, but may stop your heart halfway through eating it :D
I like the 'easy to eat' icon, very helpful.
Not sure if it would stay easy to eat after zx1 boils it.
*gets coat and runs*
I wouldn't boil it, i wouldn't even go near it as it looks rank.
A prechristmas Christmas dinner. Can a sprout be scotched? Why yes.
Nom. Looks lovely, and that's exactly the right sprout-to-rest-of-dinner ratio.
Is the "meat" some sort of nut roast?
Aye was very nice, ate and drank too much though...good training for the 25th I suppose.
It's nut roast, and the scotch sprout uses veggie sosmix.
Surely you can select a heterosexual dinner? ;)
:confused:
He means tv as in transvestite. Of course many trans people are also heterosexual, but that doesnt work for the joke.
Thought you were going to be at work?
I'll be home after 6pm though!
This is the Lamb and Mint Burger I had on my last night in England at the restaurant next to the hotel.
This is a rather comical heartstopper pork thing my wife made for last nights dinner....I had lamb wasn't gonna touch this thing, the turdy looking stuff on the board is a stuffing made with mushrooms...not for me I'm afraid....
...and this is this mornings brekkie, sausage and bacon butty, with some fried potatoes on the side. The tatties were made from left over roasties from last night as well so they're really really nice mmmmmm :D
Yep that's the inside, I sliced them long ways so they didn't roll, the bun was quite stuffed, and there's nothing more annoying than a rolling sausage falling out when you bite into your sandwich and covering everything it touches with brown sauce, on it's way down to the floor where the brown sauce gets bits of fluff stuck to it and you have to chuck away one of the sausages.
This sequence of events always usually mars the overall experience of the sausage and bacon butty and can be quite distressing for some people :D
Yeah that can ruin the whole day for me!:grin:
:grin:
obv. that was the last bit..
decided to have a sausage sarny now.. dunno why I got that idea :)