Could've been loaded with Cayenne pepper, there's a chicken place round here has some stupidly hot sauce for their wings, but it's bullshit, it's just heaped full of Cayenne Pepper. How I know I hear you ask? Well I've been eating spicy, and hot food for years, an abundance of Cayenne Pepper is almost like faking heat, it's burny, but not the same way regular spicy food would.
Anyway massively long story short I eat these wings, they don't taste good, missus Boozy asks me have they finally found a hot wing sauce that can defeat you, I said no this isn't hot it's just loaded with Cayenne Pepper.
The next morning I go to take my wake up p*ss, and oh my god it burns, and burns, and burns! Never before has that happened to me, and I've eaten kebabs heaped with Chilli sauce, Phaal, and Vindaloo curries, Chilli with actual whole Habanero, and Ghost Peppers floating around in it, I add Ghost Pepper, Trinidad Scorpion, or Carolina Reaper sauce to several things I eat, and never before have I had an afterburn from the front! I always said if it burns coming out as much as it did going in you know you got the good stuff, but I always, always meant out the back, never the front.
That was pain, pain from Cayenne Pepper...….I've struck that chicken place off my list of places to eat, and gave them a bad review highlighting the exact problems I mentioned above, they deleted the review within half an hour of me posting it.
Guess they don't know how to make a good spicy sauce that doesn't make you feel like you have an STD the next day, seriously I ate chicken wings, but I feel like I suffered the aftermath of banging the town bike from a small Thai village without a contraceptive.
I used to be a bit like yourself, never done the REALLY hot stuff, but I used to eat raw chillies, vindaloo's never really bothered me etc. That all ended the day it came back out and created a fissure... For three months, every time I went number twos, it was ridiculous, constant pain down there for anything up to four hours. So I gave most of the hot stuff up - there's no way I'm going through that 3 months again.
I say most of the hot stuff but I will put a bit of hot sauce into things but only to warm them up a tad. Last year I bought this stuff thinking how hot can it really be when it's from Lidl? Answer: f***ing hot! A tiny, and I mean tiny, spot on the tongue and two minutes later I'm quaffing down milk and pasting yoghurt onto my tongue. Got my boasting nephew to try some and a few minutes later he's puking from the pain. That went in the bin a bit sharpish.
Yeah that sauce looks like the type of thing where the back of the bottle literally has the warning to be used as an additive only, probably doesn't taste good either.
The Carolina Reaper Sauce I use actually tastes nice, as it's tomato, and garlic based, of course don't let that make you think it's not hot, just about half a teaspoons worth to an entire pan of chilli will make it hot. But it's nowhere near the full heat of actual Reapers, but still enough to make the unseasoned cry.
I do have other sauce that's just Reaper, but I literally only use those as additives, as straight out the bottle makes you feel like your face is falling off piece by piece :))
Something that mystifies me is when you watch videos of people eating chillis or hot foods on YouTibe (LA Beast or whatever) they always drink water, isn't it best to drink milk as this helsp neutralise the acid? I suffer from acid reflux occasionally and have some milk, or an antacid (or just avoid things that aggravate it).
I dunno who made those steak and kidney pies in a flat tin like a pie dish, you put them in the oven and the clay like off white top magically became flaky pastry - I loved them and the left over tins made good dog food plates, lots of pet owners used them (ours had a huge china dish with his name on)
The other steak and kidney puddings I loved were also in a funny sort of tin like a small mixing bowl, you boiled them and they had thick suet pastry and really tasty fillings and lots of gravy! Mega-yums. I'd love to get my hands on some of them but they dont seem to have made it over here though theres an all English comfort foods shop in NYC that sells Walls pork sausages and Bisto for the home sick Brit - they might have them.
I like good food and my wife is an excellent cook but I have this weakness for bad food too but only the sort of stodge we used to get back home. Over there Heinz sells treacle pudding and spotted dick pudding in tins but you never see them here, ditto Heinz curried baked beans the ultimate fart food.
PS Anyone ever play Dutch Ovens as a kid? Or are willing to admit even knowing about it?
Mike if you miss ye olde gravy, regardless of weither you hate Walmart or not check your local one out, there's a good chance they sell Bisto. My local one sells regular Bisto, and Chicken Bisto, which are the only ones you need, as Turkey Bisto is crap.
Wish the buggers sold the Bisto Chip Shop Curry though, it's not as good as the industrial slop from the chippy, but it's close enough for a nostalgia trip ;)
I dunno who made those steak and kidney pies in a flat tin like a pie dish, you put them in the oven and the clay like off white top magically became flaky pastry - I loved them and the left over tins made good dog food plates, lots of pet owners used them (ours had a huge china dish with his name on)
I did a burger with a slice of fried halloumi, slice of grilled aubergine, and a big slice of roasted and pickled red pepper from a jar. And no burger. It wasn't bad actually!
Just find a post with what you want to do and quote it - you will see how it's done.
From a page back from XTM of TMG:
Post edited by alanspec on
"I should use simulator loosely 'cos I don't think it's quite like this on the beach with helicopters and fires and the jumping beach buggy" - paulisthebest3uk 2020.
I'm eating a couple of hot dogs, but I did them dirty old slop wagon style, I basically threw the 2 dogs in water, and some onions in the water as well. Heated it up, and bang dirty old style hot dogs.
THAT..is quite simply the nicest layed out meal I have seen in a long time..and probably the best ever on here. My god..I just chuck huge spoons of stuff on a plate!.
Did you especially decorate the house for this? And who is thus person in the 89 shirt BTW. It's not a cardboard cut out of Octavo is it?
I was invited to a friend's house for a roast chicken dinner which was lovely but that photo was taken back in August 2014.
Wait till you see what i inflict in the coming days/weeks :))
That looks like you've microwaved a frozen pizza. What on Earth is it?
"I should use simulator loosely 'cos I don't think it's quite like this on the beach with helicopters and fires and the jumping beach buggy" - paulisthebest3uk 2020.
Comments
Wake up p*iss lol. So what happened when you got out of bed?
I used to be a bit like yourself, never done the REALLY hot stuff, but I used to eat raw chillies, vindaloo's never really bothered me etc. That all ended the day it came back out and created a fissure... For three months, every time I went number twos, it was ridiculous, constant pain down there for anything up to four hours. So I gave most of the hot stuff up - there's no way I'm going through that 3 months again.
I say most of the hot stuff but I will put a bit of hot sauce into things but only to warm them up a tad. Last year I bought this stuff thinking how hot can it really be when it's from Lidl? Answer: f***ing hot! A tiny, and I mean tiny, spot on the tongue and two minutes later I'm quaffing down milk and pasting yoghurt onto my tongue. Got my boasting nephew to try some and a few minutes later he's puking from the pain. That went in the bin a bit sharpish.
The Carolina Reaper Sauce I use actually tastes nice, as it's tomato, and garlic based, of course don't let that make you think it's not hot, just about half a teaspoons worth to an entire pan of chilli will make it hot. But it's nowhere near the full heat of actual Reapers, but still enough to make the unseasoned cry.
I do have other sauce that's just Reaper, but I literally only use those as additives, as straight out the bottle makes you feel like your face is falling off piece by piece :))
The other steak and kidney puddings I loved were also in a funny sort of tin like a small mixing bowl, you boiled them and they had thick suet pastry and really tasty fillings and lots of gravy! Mega-yums. I'd love to get my hands on some of them but they dont seem to have made it over here though theres an all English comfort foods shop in NYC that sells Walls pork sausages and Bisto for the home sick Brit - they might have them.
I like good food and my wife is an excellent cook but I have this weakness for bad food too but only the sort of stodge we used to get back home. Over there Heinz sells treacle pudding and spotted dick pudding in tins but you never see them here, ditto Heinz curried baked beans the ultimate fart food.
PS Anyone ever play Dutch Ovens as a kid? Or are willing to admit even knowing about it?
https://mb.boardhost.com/BikerMike/index.html?1593001131
Wish the buggers sold the Bisto Chip Shop Curry though, it's not as good as the industrial slop from the chippy, but it's close enough for a nostalgia trip ;)
Fray Bentos, very yummy :)
It was really good, but now I'm back home I feel like I need to take a nap :))
Can't tell if I ate too much, or I'm now lethargic due to all my arteries tightening up?
- IONIAN-GAMES.com -
From a page back from XTM of TMG:
They're so good, in a bad way :))
A test to see if it works.
Did you especially decorate the house for this? And who is thus person in the 89 shirt BTW. It's not a cardboard cut out of Octavo is it?
Wait till you see what i inflict in the coming days/weeks :))
@luny@mstdn.games
https://www.luny.co.uk
Getting harder to find up here though.
https://mb.boardhost.com/BikerMike/index.html?1593001131
Now if XTM rips you for another 10 years you have nobody to blame but yourself :p
I don't feel as bad about my messy mashups now hehe