Kronenbourg!

edited May 2011 in Chit chat
1664logo.jpg
Post edited by chev on

Comments

  • edited May 2011
    bouncing-tits.gif

    :lol:
  • edited May 2011
    Mongy Lard!











































    just kidding :lol:
  • edited May 2011
    1980-20.. wrote: »
    Mongy Lard!











































    just kidding :lol:
    /me puts ban-hammer away...
    I wanna tell you a story 'bout a woman I know...
  • fogfog
    edited May 2011
    blmb.jpg
  • edited May 2011
    On a more serious note, it isn't a bad lager...

    I seem to be drinking more ciders nowadays though, mainly Kopparberg (Swedish Pear Cider)... Lovely stuff, it has a slight floral taste to it, and goes down lovely chilled on a hot summers day. Only thing is its quite expensive :-(
  • edited May 2011
    Yep, that pear cider's certainly tasty.

    For the last year or so, I've been in love with Crabbies alcoholic ginger beer. I've tried a few different ones, but this one is the only one I've tried so far that has that proper ginger beer "raspiness". Lush! :smile:
  • edited May 2011
    Is this about the cheap beer that looks like 1664, but is spelled differently, or is this about the cheap beer actually secretly being the same stuff and not a cheap knock off.

    Is this anything to do with beer? The title and OP was so obscure I guess I just needed to ask for my own curiousity?
    Every night is curry night!
  • fogfog
    edited May 2011
    I'm sure he'll explain...

    speaking of which there is a new drink out by the people who make stella..

    called

    CIDRE

    what, ain't they got spell check :)

    http://www.metro.co.uk/news/854465-stella-artois-set-to-launch-stella-cidre-in-uk

    I think it's quite new as I only saw it the other day, and well that mis-spelling would have made me chuckle earlier.
  • edited May 2011
    fog wrote: »
    I'm sure he'll explain...

    It was his 1664th post, which may explain things.
  • edited May 2011
    GreenCard wrote: »
    For the last year or so, I've been in love with Crabbies alcoholic ginger beer. I've tried a few different ones, but this one is the only one I've tried so far that has that proper ginger beer "raspiness". Lush! :smile:

    Yup, can agree with you on that one Greencard. I bought a bottle to try a few months ago, just out of curiosity... and very nice it is too :)
  • edited May 2011
    When I was 17 I drank 9 pints of Kronenbourg in one night and haven't been able to touch it since.

    No probs with a drop of the old wife-beater though.
  • edited May 2011
    Just put a couple of tins of the stuff in the freezer for later.
  • edited May 2011
    Just put a couple of tins of the stuff in the freezer for later.

    Freezer(?!?!?!?) ... or fridge?
  • edited May 2011
    ZnorXman wrote: »
    Freezer(?!?!?!?) ... or fridge?

    He probably meant freezer, I've just taken a big can of Fosters Premium out after an hour of it being in there.

    Freezing cold beer.....lovely (of course Fosters Premium needs to be freezing otherwise it tastes like the can).
    Every night is curry night!
  • edited May 2011
    He probably meant freezer, I've just taken a big can of Fosters Premium out after an hour of it being in there.

    Freezing cold beer.....lovely (of course Fosters Premium needs to be freezing otherwise it tastes like the can).

    Oh, ok ... duuuuh ... as in he was chilling it because he perhaps got them at room-temperature at the store ... and not because he has this crazy urge to have the tins explode.

    I's slo, I is.
  • edited May 2011
    ZnorXman wrote: »
    Oh, ok ... duuuuh ... as in he was chilling it because he perhaps got them at room-temperature at the store ... and not because he has this crazy urge to have the tins explode.

    I's slo, I is.

    I've never had a can explode before if I've forgotten about it, but I have had the tops pop off bottles before :D
    Every night is curry night!
  • edited May 2011
    I've never had a can explode before if I've forgotten about it, but I have had the tops pop off bottles before :D

    Yeah, that's about as bad as I've had happen.

    But I have heard terrible tales of lost limbs and debris kitchen galore due to explodered tins in freezer (the previous statement is overly dramatized and more than likely not to be quite true, if at all)
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