I'd rather not share my extensive collection of bookmarks ... oh, fine you twisted my arm:
Okay here is mine, some are from DIY projects in the past and other crap I could not be bothered to delete:
BBC NEWS News Front Page
Digital Spy
DIY - Plumbing Advice and Guides - UK Home Improvement
Five Steps to Writing Windows Services in C
GE Fanuc e-Forum
Google
How to Build a Shed - WikiHow
River Gets A Racing Start (from The Wiltshire Gazette and Herald)
Sky Intranet
Sky Jobs
Sky Webmail
soldering yorkshire fittings
The Apple Phone Show
The Rush Forum
TWiT
Wikipedia
Work Mail
World of Spectrum Forums
So you actually went ahead and typed that in....vvvverrrrry innnnterestingg....
Well, you did say that it was a site with pics of you, when you were younger, on it. I was curious to know what you looked like back then vs. the sack of potatoes you are now :razz:
Well, instead of having twice-baked potatoes I went for some bacon-wrapped pork with bearnaise sauce, sweet corn and skillet fried, thin-sliced potatoes. I had almost forgotten how home-made food tastes better.
Well, instead of having twice-baked potatoes I went for some bacon-wrapped pork with bearnaise sauce, sweet corn and skillet fried, thin-sliced potatoes. I had almost forgotten how home-made food tastes better.
I think I will rip apart at the seams.
*burp* 'scuse moi!
what's a twice baked potato. i know the name iplies something but you can't bake it twice it'd burn.
what's a twice baked potato. i know the name iplies something but you can't bake it twice it'd burn.
The simplest twice-baked potatoes:
Bake potatoes until done (either at 400 deg. in oven for 45 minutes or in microwave). Cut open lengthwise and scoop out insides.
Put insides in a bowl and mix with milk, butter, salt and pepper until creamy consistency. Scoop back into potato hulls, top with shredded cheddar cheese and bake until cheese melts.
I sometimes add sour cream, some salsa and whatever else I have ready at hand.
The simplest twice-baked potatoes:
Bake potatoes until done (either at 400 deg. in oven for 45 minutes or in microwave). Cut open lengthwise and scoop out insides.
Put insides in a bowl and mix with milk, butter, salt and pepper until creamy consistency. Scoop back into potato hulls, top with shredded cheddar cheese and bake until cheese melts.
I sometimes add sour cream, some salsa and whatever else I have ready at hand.
oh i didn't know they were called that. i've been doing them for years. i like to seal the top back on with a mixture or ketchup and mayonaise. they are really tasty that way. :)
Comments
what's a medium account?
[noparse]www.worldofspectrum.org[/noparse]
[noparse]www.gmail.com[/noparse]
[noparse]news.yahoo.com[/noparse]
[noparse]www.google.com[/noparse]
Whew! Maybe I should sign up for that you.dummy service, those bookmarks took forever to type up and categorise according to usage.
Not much of a list..you should get 'out' more.
Oh, yeah, I forgot to thank you for pointing out that extra site to me. I was amazed at how petite(and small below) you actually are on those photos.
BTW, I'm forwarding you the bill for the cleaning of the carpet. I threw up a little when looking at those pics.
So you actually went ahead and typed that in....vvvverrrrry innnnterestingg....
BBC NEWS News Front Page
Digital Spy
DIY - Plumbing Advice and Guides - UK Home Improvement
Five Steps to Writing Windows Services in C
GE Fanuc e-Forum
Google
How to Build a Shed - WikiHow
River Gets A Racing Start (from The Wiltshire Gazette and Herald)
Sky Intranet
Sky Jobs
Sky Webmail
soldering yorkshire fittings
The Apple Phone Show
The Rush Forum
TWiT
Wikipedia
Work Mail
World of Spectrum Forums
WOS
CNN.com
Foxnews.com
Gmail
Ebay
Youtube
World of Spectrum
BBC News
Work webmail
Home webmail
Inverness Courier website (where I was brought up)
and of course www.redtube.com, www.projectvoyeur.com and www.yuvutu.com <<<<<< None of these work safe! :grin:
other than those i have only wos at the mo. i have a bunch at work but they are only for downloading games.
You were brought up on a website?!?!?! :-o
:razz:
Well, you did say that it was a site with pics of you, when you were younger, on it. I was curious to know what you looked like back then vs. the sack of potatoes you are now :razz:
Twice baked and fully loaded!
I think I will rip apart at the seams.
*burp* 'scuse moi!
what's a twice baked potato. i know the name iplies something but you can't bake it twice it'd burn.
The simplest twice-baked potatoes:
Bake potatoes until done (either at 400 deg. in oven for 45 minutes or in microwave). Cut open lengthwise and scoop out insides.
Put insides in a bowl and mix with milk, butter, salt and pepper until creamy consistency. Scoop back into potato hulls, top with shredded cheddar cheese and bake until cheese melts.
I sometimes add sour cream, some salsa and whatever else I have ready at hand.
That is all.
oh i didn't know they were called that. i've been doing them for years. i like to seal the top back on with a mixture or ketchup and mayonaise. they are really tasty that way. :)
Travel With Trashman? :)
misteaksmistrakesmisyaleserrurs— oh, sod it.