Hmmm, according to that it's also called "Christmas Swingle" ... is that like an office Christmas Swingers party gone awry? (swindle/swinger (har har?) )
Hmmm, according to that it's also called "Christmas Swingle" ... is that like an office Christmas Swingers party gone awry? (swindle/swinger (har har?) )
Almost... it's a Christmas party with the Swingle Singers as the hired entertainment!!
Heh, well I went down to the Florida keys last year and I stopped off in Key Largo...in the actual bar/cafe where they filmed the Bogard movie..err Key Largo. Well, I likes a slice of lime in my pint of bitter, so the barguy looks at me odd..and I says..ain't ya heard of lager and lime..he shrugs and puts in a slice of "this is key lime'' he says.
Anyhoo..it's like a regular lime..only its called a key lime..and it makes a nice cheese cake type pie.
All butter pastry recipe for savory and sweet pies.
Ingredients
2 2/3 cups all-purpose flour, (1 cup=8 oz I think)
16 Tbsp (4oz) unsalted butter, very-cold, cut into 1/2 inch cubes
1 teaspoon salt
1 teaspoon sugar
3 to 6 Tbsp ice water, very cold
1 Start by cutting the butter into 1/2-inch cubes and placing in the freezer for 15 minutes so that they become thoroughly chilled.
2 In a food processor, combine flour, salt, and sugar, pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal, with pea size pieces of butter. Add water 1 Tablespoon at a time, pulsing until mixture just begins to clump together. If you pinch some of the crumbly dough and it holds together, it's ready, if not, add a little more water and pulse again.
3 Remove dough from machine and place on a clean surface. Carefully shape into 2 discs. Do not over-knead the dough! You should still be able to see little bits of butter in the dough. These bits of butter will allow the result crust to be flaky. Wrap each disc in plastic wrap and refrigerate at least 1 hour.
4 Remove one crust disk from the refrigerator. Let sit at room temperature for 5-10 minutes. Sprinkle some flour on top of the disk. Roll out with a rolling pin on a lightly floured surface to a 12 inch circle; about 1/8 of an inch thick. Place on to a 9-inch pie dish.
5 Add filling to the pie.
6 Roll out second disk of dough, as before. Gently turn over onto the top of the filling in the pie. Pinch top and bottom of dough rounds firmly together. Cut a hole or 2 in the top for venting.
Oh wow, I'd need that in Florida, specially in my run down shack with no air con..thats the biz.
Ehh, I'm from Ultima Thule and I'm a speccy enthusiast. Mel the Bellend says I'm a bore, but I've did 50,000 miles in the last two years, through 4 countries, risking life and limb along the way like some swashbuckling adventurer....and he's been down the shops for 20 fags..so, you decide.
Yukk, I hate british meat pies. A fray bentos and a pint of vodka..no thanks.
I'm British (doh!), and I don't know a single person who's ever indulged in this combo, however I do share your contempt for Fray Bentos pies as they are fucking minging. They are like the fastfood (or not so fast as it takes about 30 mins at least to cook em') of pie though, evil filth that you eat when that's all that's left in the cupboards. Basically a Fray Bentos pie does not constitute a real British pie, it constitutes dogfood with a pastry lid :D
I mean really a pie in a can, that screams "Wrong" to me.
But I love pies, I may make a big pie over the next 3 days sometime, since I'm off work. I may even try Beanz' recipe for the pastry ;)
O.K. I have guessed the title of the hidden mystery game in this link: PIMANIA
So do I win a prize?
Ah well, never mind, here is another pie recipe, Bean Pie. Use shortcrust pastry, Heinz beans lightly cooked with a Knob of butter, a layer of mashed potato ( also with butter ), topped by a crust. It is truly a top pie, unless you are a weight watcher or don`t want so much fat in your diet, otherwise it rules. I suppose it should be called a Bean and Potato pie really.
this is my thread so you have to paypal me half of your earnings while you are active within this thread.
My account is sekshyloverartiste@paypl. You have two days to comply or I will have to sic beanz on you. and you don't want that to happen.
You can have all of my winnings, I am very generous that way! It will do you more good than me, I would only spend it on Swan vesta matches, or broken biscuits.
You can have all of my winnings, I am very generous that way! It will do you more good than me, I would only spend it on Swan vesta matches, or broken biscuits.
Something to burn the wooden fort in the playground down with, and something to eat while you watch it burn :D
Comments
thats a lemon.
No, smartass (:wink:)... One of these!!
No, I think it means they are either shaped like keys or maybe they open up something? I wonder what ... hmmmmmm.
Hmmm, according to that it's also called "Christmas Swingle" ... is that like an office Christmas Swingers party gone awry? (swindle/swinger (har har?) )
Almost... it's a Christmas party with the Swingle Singers as the hired entertainment!!
Heh, well I went down to the Florida keys last year and I stopped off in Key Largo...in the actual bar/cafe where they filmed the Bogard movie..err Key Largo. Well, I likes a slice of lime in my pint of bitter, so the barguy looks at me odd..and I says..ain't ya heard of lager and lime..he shrugs and puts in a slice of "this is key lime'' he says.
Anyhoo..it's like a regular lime..only its called a key lime..and it makes a nice cheese cake type pie.
Ingredients
2 2/3 cups all-purpose flour, (1 cup=8 oz I think)
16 Tbsp (4oz) unsalted butter, very-cold, cut into 1/2 inch cubes
1 teaspoon salt
1 teaspoon sugar
3 to 6 Tbsp ice water, very cold
1 Start by cutting the butter into 1/2-inch cubes and placing in the freezer for 15 minutes so that they become thoroughly chilled.
2 In a food processor, combine flour, salt, and sugar, pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal, with pea size pieces of butter. Add water 1 Tablespoon at a time, pulsing until mixture just begins to clump together. If you pinch some of the crumbly dough and it holds together, it's ready, if not, add a little more water and pulse again.
3 Remove dough from machine and place on a clean surface. Carefully shape into 2 discs. Do not over-knead the dough! You should still be able to see little bits of butter in the dough. These bits of butter will allow the result crust to be flaky. Wrap each disc in plastic wrap and refrigerate at least 1 hour.
4 Remove one crust disk from the refrigerator. Let sit at room temperature for 5-10 minutes. Sprinkle some flour on top of the disk. Roll out with a rolling pin on a lightly floured surface to a 12 inch circle; about 1/8 of an inch thick. Place on to a 9-inch pie dish.
5 Add filling to the pie.
6 Roll out second disk of dough, as before. Gently turn over onto the top of the filling in the pie. Pinch top and bottom of dough rounds firmly together. Cut a hole or 2 in the top for venting.
The recipe miles requested.
Careful! Kaija has Viking blood -and spirit. One explains why she's fond of traveling while the other might explain your sudden non-existence ;-)
(I kid, I kid)
Oh wow, I'd need that in Florida, specially in my run down shack with no air con..thats the biz.
Ehh, I'm from Ultima Thule and I'm a speccy enthusiast. Mel the Bellend says I'm a bore, but I've did 50,000 miles in the last two years, through 4 countries, risking life and limb along the way like some swashbuckling adventurer....and he's been down the shops for 20 fags..so, you decide.
Weren't they a really bad band, I only remember them cos' one of their tunes made a reference to Johnny Fartpants :D
I'm British (doh!), and I don't know a single person who's ever indulged in this combo, however I do share your contempt for Fray Bentos pies as they are fucking minging. They are like the fastfood (or not so fast as it takes about 30 mins at least to cook em') of pie though, evil filth that you eat when that's all that's left in the cupboards. Basically a Fray Bentos pie does not constitute a real British pie, it constitutes dogfood with a pastry lid :D
I mean really a pie in a can, that screams "Wrong" to me.
But I love pies, I may make a big pie over the next 3 days sometime, since I'm off work. I may even try Beanz' recipe for the pastry ;)
So do I win a prize?
Ah well, never mind, here is another pie recipe, Bean Pie. Use shortcrust pastry, Heinz beans lightly cooked with a Knob of butter, a layer of mashed potato ( also with butter ), topped by a crust. It is truly a top pie, unless you are a weight watcher or don`t want so much fat in your diet, otherwise it rules. I suppose it should be called a Bean and Potato pie really.
Sadly, I don't remember! I'll have to ask my friends who live up that way...
Yes, and here it is..
Yeah, they were quite a bit crap.
When I lived in Dundee, I was addicted to Wallace's mincepies for a while. Sure were good. Vincent will know what I'm talking about.
Another thing I love in UK is black puddings...so, patent this...blood pie!
WHOOOOOO! Fray Bentos pie, thats an anagram of " One Million Quid " I will send you my pay-pal details for immediate transfer, thanks again!
this is my thread so you have to paypal me half of your earnings while you are active within this thread.
My account is sekshyloverartiste@paypl. You have two days to comply or I will have to sic beanz on you. and you don't want that to happen.
id listen to him, beanz is one vicious manimal, he once ate his way out of his gimp sack.
What are they really like? Are they the same as the ones you acn get in tins? I mean the pumpkin pies not the ginger pies.
and his gimp sack is limp. [strike]karingal[/strike]*Unnamed WOS User* sent me a pic once.
he must have sent it you by mistake, i usually get them. :razz::razz:
Now they are scary, eat at your own risk.
You can have all of my winnings, I am very generous that way! It will do you more good than me, I would only spend it on Swan vesta matches, or broken biscuits.
Something to burn the wooden fort in the playground down with, and something to eat while you watch it burn :D
you shouldn't eat swan vestas, they belong to the queen. not that kind of queen, dorty boy. :razz: