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I'll drink to that...

Bermondsey BobBermondsey Bob
edited April 2009 in Chit chat
Now I've seen everything. All it needs is a sachet of chilli sauce and a bloke asking if "you want salad, every-ting..." when you buy one!

http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/5037959/Pot-noodle-brings-out-doner-kebab-flavour.html

Gonna have to have a look out for those!
Post edited by Bermondsey Bob on

Comments

  • dm_boozefreekdm_boozefreek
    edited April 2009
    Maybe the satchet will be chilli sauce, or "Salads" :D

    I'll drink to that cos' it gives me an excuse, but I'll actually drink to anything....wahey drink!
    Every night is curry night!
  • SamCruiseSamCruise
    edited April 2009
    Bermondsey Bob wrote: »
    Now I've seen everything. All it needs is a sachet of chilli sauce and a bloke asking if "you want salad, every-ting..." when you buy one!

    http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/5037959/Pot-noodle-brings-out-doner-kebab-flavour.html

    Gonna have to have a look out for those!

    I've tried one....not that bad....
  • frobushfrobush
    edited April 2009
    I had one the other day - a weak Bad Boy!

    Nothing like a kebab.

    Sdc10116.jpg
  • beanzbeanz
    edited April 2009
    Do you photograph/video every meal you have? I hope there are no before and after movies.
  • freddyhardfreddyhard
    edited April 2009
    well that looks like a pot of chunder. _vomit.gif
  • milemile
    edited April 2009
    do you eat it out of the pot you scratty git? don't you have any bowls?
  • joefishjoefish
    edited April 2009
    I'm guessing what it tastes of, primarily, is 'Pot Noodle Flavour'.
    Joefish
    - IONIAN-GAMES.com -
  • milemile
    edited April 2009
    joefish wrote: »
    I'm guessing what it tastes of, primarily, is 'Pot Noodle Flavour'.

    which would be salt. :p
  • joefishjoefish
    edited April 2009
    mile wrote: »
    do you eat it out of the pot you scratty git? don't you have any bowls?
    You serve up your Pot Noodles? Don't you think that's a bit, you know, overdoing it, for what it is?

    Anyway, I don't know about bowls, but if that's all he eats, he won't have any bowels.
    Joefish
    - IONIAN-GAMES.com -
  • milemile
    edited April 2009
    joefish wrote: »
    You serve up your Pot Noodles? Don't you think that's a bit, you know, overdoing it, for what it is?

    maybe the pot if fine for the likes of you but i like my food to be a little more refined. i use my best china and expensive silver when im tucknig into a bombay bad boy or selection of mcCains finest mircrowave chips. yum

    here's a recipe idea girls, why not combine a kraft cheese slice to your pot noodle to make a tasty lasagna.
  • joefishjoefish
    edited April 2009
    mile wrote: »
    which would be salt. :p
    I find it's a little more sophisticated on the palette than that.

    Ingredients: Wheat Flour, Vegetable Oil, Salt,... Monosodium Glutamate

    Not much point in them putting anything else in the pot though.
    Joefish
    - IONIAN-GAMES.com -
  • joefishjoefish
    edited April 2009
    mile wrote: »
    here's a recipe idea girls, why not combine a kraft cheese slice to your pot noodle to make a tasty lasagna.
    Better yet, the Pot Noodle Pasty.
    Joefish
    - IONIAN-GAMES.com -
  • milemile
    edited April 2009
    joefish wrote: »
    I find it's a little more sophisticated on the palette than that.

    Ingredients: Wheat Flour, Vegetable Oil, Salt,... Monosodium Glutamate

    Not much point in them putting anything else in the pot though.

    i stick a good heapfull of salt in mine to hide those flavours.
  • joefishjoefish
    edited April 2009
    mile wrote: »
    i stick a good heapfull of salt in mine to hide those flavours.
    That would explain why you say they all taste of salt then.

    Although one wonders exactly how much salt do you have to add to hide the taste of the 'salt' ingredient then? Or are you still going?
    Joefish
    - IONIAN-GAMES.com -
  • milemile
    edited April 2009
    joefish wrote: »
    That would explain why you say they all taste of salt then.

    Although one wonders exactly how much salt do you have to add to hide the taste of the 'salt' ingredient then? Or are you still going?

    its not so much the quality but the quantitty.
  • frobushfrobush
    edited April 2009
    joefish wrote: »
    Better yet, the Pot Noodle Pasty.


    Now that is the personification of genius, in pastry! (That better ZNorXMan?)

    And yes, I DO photograph / video all of my meals - how else will I be able to tell what I've eaten? And as for the before and AFTER shots? I assume you mean pooh. Hmmmm. Now that's got me thinking. You shouldn't put these ideas in my head! My head is full enough!

    Pooh. Pootergraphs. Compoohtergraphics. Dot Com.
  • Jumping StackJumping Stack
    edited April 2009
    frobush wrote: »
    And yes, I DO photograph / video all of my meals - how else will I be able to tell what I've eaten?

    .

    As a factual record the quality is somewhat lacking. It is hard to discern some of the ingredients.
  • KilbyKilby
    edited April 2009
    joefish wrote: »
    Better yet, the Pot Noodle Pasty.

    I think they do a battered deep fried version in Glasgow

    I simply never could eat the bloody things, they taste of plastic (& salt).

    My kids love them though and object to me calling them plop noodles.

    It's 6 minutes to do some proper egg noodles with a drop of sesame oil and some soy (or whatever). All you need is a kettle and a bowl.

    It tastes 10^6 times better
  • Bermondsey BobBermondsey Bob
    edited April 2009
    I've just been around town looking for one of these kebab Pot noodles with no luck :( Look's like I'm going to have to wait a little bit longer for that "taste sensation"!
  • gasmangasman
    edited April 2009
    Jumping Stack wrote: »
    As a factual record the quality is somewhat lacking. It is hard to discern some of the ingredients.

    "Hard to discern some of the ingredients" sounds like an entirely accurate summary of a Pot Noodle to me.
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