ZX you're a top top bloke, but that looks absolutely fuking horrible :mad:
Yeah it does look horrible, it looks like a slice of bread with someone's internal organs on top - i hope he hasn't turned into a mass murderer!:smile:
A bit of onion on sourdough (with a hint of honey)
Onion and Honey....while admittedly I think this might actually work with a little more experimentation I do wonder how some of us manage to survive :lol:
I think salt, pepper and butter are allowed, not too much though, or you might go insane with pleasure.
It was really really nice.
Well, I say nice, it didn't actually taste of much at all. The cheese, ham and coleslaw sandwich I had afterwards, on the other hand, tasted like heaven! :-)
I have done a fried eggy-in-the-basket sandwich. I think I may have already described this one - you cut a large bread roll into 3 layers, then cut a hole in the middle layer and fry it, with an egg in, over-easy, then put it back in the other bits as filling in a sandwich. You could try it with toast, but not sure how you'd do the egg.
Come to think of it, what happens to toast in the microwave? If it was completely dry - no water at all - the microwaves shouldn't affect it, and would just cook an egg set in the middle. But if there is still some moisture, I know it can turn bread first soggy then hard (but never crunchy). Maybe someone should experiment...
I have done a fried eggy-in-the-basket sandwich. I think I may have already described this one - you cut a large bread roll into 3 layers, then cut a hole in the middle layer and fry it, with an egg in, over-easy, then put it back in the other bits as filling in a sandwich. You could try it with toast, but not sure how you'd do the egg.
Come to think of it, what happens to toast in the microwave? If it was completely dry - no water at all - the microwaves shouldn't affect it, and would just cook an egg set in the middle. But if there is still some moisture, I know it can turn bread first soggy then hard (but never crunchy). Maybe someone should experiment...
just fry an egg and put it between two slices of bread. no need to start involving toasters and microwaves.
if you want a posh egg sarnie, smack the yoke while its cooking, it'll split and form a yoke film over the white, this will stop the yellow spilling on your cravatte.
eggy bread is popular up here, i tried it once, seems a perfectly good way to ruin an egg and a slice of bread.
i saw a bloke on tv cooking a cambert in the wood container it came in.
it gives me an idea to stick a tube of primular in the microwave for a few mins and then hey presto you have piping hot cheese ready to squirt into your mouth, a perfect snack for a cold mornings walk into work.
They're the purple ones. Without going into all the particular varieties an olive-producing country would offer, most available elsewhere in the world come down to green ones (a bit unripe - Italian), black ones (a bit dry, from Spain) and purple ones (nice juicy ones, from a particular bit of Greece). You can just slit them and squeeze them top-to-bottom and the stone pops out. Though within any of those countries, whatever you're served should (hopefully) be something local.
I always think you have to have spent time somewhere really hot, drinking lots of water but not keeping up your salt intake, before you can learn to appreciate the taste of olives.
Camembert, warmed until it runs, is really tasty. Though it's often done by slitting the upper crust and waiting for a clove of garlic to sink into the middle before serving. First time I tried it I made the mistake of dipping into the middle and got the whole clump of garlic in one go.
On the theme of microwaving and toast, that's how I cook cheese on toast - basically do the toast in the toaster, then stick the cheese on and microwave it for 25 seconds.
The toast loses a bit of its firmness but it means you don't have to use the grill (see earlier post on avoiding grill use to avoid having to clean it).
Comments
ZX you're a top top bloke, but that looks absolutely fuking horrible :mad:
Yeah it does look horrible, it looks like a slice of bread with someone's internal organs on top - i hope he hasn't turned into a mass murderer!:smile:
hence all the bread..
" Don't say 'Commodore' ... say 'Sinclair Spectrum' "
Now that looks lush - those crispy chicken bits mmm
Better than the tortured and disembowelled mouse-that-our-cat-brought-as-a-present on toast offering last pic :p
Back on form mate :eek:
Hovis!:smile:
Onion and Honey....while admittedly I think this might actually work with a little more experimentation I do wonder how some of us manage to survive :lol:
Yes I remember a spanish girl I used to live with used this!
Having said that I can borderline see this working as a tasty meal, maybe mustard too.
One of the things I might try in fact!
Has anyone tried the Toast Sandwich yet?
Sounds more like a blandwich than a sandwich, I might make one at lunch and see what happens. I'll report back. :-D
Please do!
I think salt, pepper and butter are allowed, not too much though, or you might go insane with pleasure.
It was really really nice.
Well, I say nice, it didn't actually taste of much at all. The cheese, ham and coleslaw sandwich I had afterwards, on the other hand, tasted like heaven! :-)
- IONIAN-GAMES.com -
Considering the fact that batter makes me feel very, very sick, I'll leave that to someone else to test-munch. :grin:
Come to think of it, what happens to toast in the microwave? If it was completely dry - no water at all - the microwaves shouldn't affect it, and would just cook an egg set in the middle. But if there is still some moisture, I know it can turn bread first soggy then hard (but never crunchy). Maybe someone should experiment...
- IONIAN-GAMES.com -
just fry an egg and put it between two slices of bread. no need to start involving toasters and microwaves.
bread + any form of frying = wrong.. fried slice etc... ya might as well put a spounge in the frying pan :lol:
om nom nom
You might as well just drizzle some oil over some marinated Kalamata olives on a plate and dip some fresh, crusty bread into it. How awful... :-P
- IONIAN-GAMES.com -
I have no idea what kalamata olives are, but that sounds effing great! Yum (I think)!
You've now got me in the mood to stick some camembert on a hot dish and dip crusty bread into it, whilst nibbling on a few olives on the side.
Christ, I'm hungry. Again. :razz:
eggy bread is popular up here, i tried it once, seems a perfectly good way to ruin an egg and a slice of bread.
i saw a bloke on tv cooking a cambert in the wood container it came in.
it gives me an idea to stick a tube of primular in the microwave for a few mins and then hey presto you have piping hot cheese ready to squirt into your mouth, a perfect snack for a cold mornings walk into work.
I always think you have to have spent time somewhere really hot, drinking lots of water but not keeping up your salt intake, before you can learn to appreciate the taste of olives.
Camembert, warmed until it runs, is really tasty. Though it's often done by slitting the upper crust and waiting for a clove of garlic to sink into the middle before serving. First time I tried it I made the mistake of dipping into the middle and got the whole clump of garlic in one go.
- IONIAN-GAMES.com -
what you recommend ? castrol gtx or 3-in-1 :D
thats not the same as frying it.. I'm assuming your using olive oil..
mile, isn't that squeezy cheese in a metal thing like toothpaste? metal + microwave don't mix surely
(I don't eat cheese , so not sure what format it comes in)
There are also olives stuffed with red pepper or almonds...
The toast loses a bit of its firmness but it means you don't have to use the grill (see earlier post on avoiding grill use to avoid having to clean it).
simple as!