It's Clover (Light). I've always been more of a marg kinda guy rather than full-on butter.
I'm the complete opposite, but that's because when I was growing up butter was "too expensive", so I rarely got any on me toast. Now fake butter is pretty much the same price and in some cases more expensive thanks to the world being full of pseudo health freaks (although I'll be honest the cheap marg we used to have when I was growing up was probably way worse for you than butter ever could be).
Didn't go with the serving suggestion on the packaging then..? :razz:
:lol: I'm not sure I've ever followed a serving suggestion. It's like with cereal when it looks like they've chucked in a fruit bowl. You have cereal because it's quick and easy. You don't want all that chopping malarky!
Was it grated Wensleydale ? Sounds like the most Yorkshire school dinner ever, all that's missing is a pint of Old Peculier :lol:
I'd like to say it was:
but it was more likely bland 'mild' cheddar :grin:
Speaking of Old Peculier, I used to go out drinking that with JD and coke chasers when I was a young 'un and then wonder why I kept sicking up all over the shop. The innocence of youth, eh? :grin:
Speaking of Old Peculier, I used to go out drinking that with JD and coke chasers when I was a young 'un and then wonder why I kept sicking up all over the shop. The innocence of youth, eh? :grin:
Ha, I remember downing 4 pints of Old Speckled Hen in about half an hour when I was 18. I soon learnt that ale isn't lager and you need to treat it with respect!
I thought that was a modified pic of a paper acid tab, but that was more like the pic from that Velvet Underground album.....Warhol painted the pic I think?
I was considering making another pizza this week but i think i'll stick to buying mine from Dominos, i don't want to inflict another diasaster on you!:smile:
I was considering making another pizza this week but i think i'll stick to buying mine from Dominos, i don't want to inflict another diasaster on you!:smile:
I could do with a laugh, it's a full moon tomorrow!
I could do with a laugh, it's a full moon tomorrow!
Eff' me....I did the full 5 minutes, after about 3 minutes it doesn't even sound like she' saying "go on go on" anymore, it's like a bizarre surreal tape loop of some weird vocal trippy music.....by the time 5 minutes was up I could still hear it...but it still didn't sound like "go on go on"?
I think I have to destroy a merchant tanker or something now?
Comments
zx1 should have put an everyday object next to it for scale.
Looks a bit light on sauce and cheese in the half past 8 area...
It's a 10" pizza (so the size of a 78rpm record) and its just out the oven, its still in the baking tin.
Ah, that's it - so you're not eating it off a car dashboard.. :p
Love pepperoni pizza, defo my favourite flavour.
That's not butter I take it? I'm on flora for a bit after a realising how quickly I get through a tub of lurpak.
I'm the complete opposite, but that's because when I was growing up butter was "too expensive", so I rarely got any on me toast. Now fake butter is pretty much the same price and in some cases more expensive thanks to the world being full of pseudo health freaks (although I'll be honest the cheap marg we used to have when I was growing up was probably way worse for you than butter ever could be).
So might as well have the real deal :D
http://www.bbc.co.uk/news/world-us-canada-28232814
posted it on FB the other day, and a few thought of pizza-gate :D
had this earlier, didn't have me proper camera to hand and the phone one was steaming up , ah well
Going to make a chili tonight! :)
Didn't go with the serving suggestion on the packaging then..? :razz:
Mind you, not as weird as the bloke I used to work with who for his lunch would have macaroni cheese, chips and bread!
Nowt wrong with mixing yer starches :grin:
Speaking of weird food combos I remember having giant yorkshire pud, grated cheese and gravy at school a few times.
:lol: I'm not sure I've ever followed a serving suggestion. It's like with cereal when it looks like they've chucked in a fruit bowl. You have cereal because it's quick and easy. You don't want all that chopping malarky!
Was it grated Wensleydale ? Sounds like the most Yorkshire school dinner ever, all that's missing is a pint of Old Peculier :lol:
but it was more likely bland 'mild' cheddar :grin:
Speaking of Old Peculier, I used to go out drinking that with JD and coke chasers when I was a young 'un and then wonder why I kept sicking up all over the shop. The innocence of youth, eh? :grin:
http://www.culinaryschools.org/cuisine/10-disgusting-delicacies/
:D
Ha, I remember downing 4 pints of Old Speckled Hen in about half an hour when I was 18. I soon learnt that ale isn't lager and you need to treat it with respect!
Jellied moose nose! Mmmmmmm! Makes me pleased I'm vegetarian :lol:
Although it's all cultural really - some people probably think cows' milk or black pudding is "disgusting"!
Fugu, that just reminds me of the Simpsons :)
That's a great episode!
Concentrate, concentrate...
I want fugu!
Didn't take a photo though. It's a banana. It looked like a banana, and tasted of bananas.
You should have taken a photo. Looking through this thread it wouldn't surprise me if some WoSsers haven't seen a banana before.
<
Can't remember my photobucket password but I did a drawing in MS Paint for the fruitily challenged - see my avatar
edit: label added, just in case people think it's a boomerang or something
I could do with a laugh, it's a full moon tomorrow!
Eff' me....I did the full 5 minutes, after about 3 minutes it doesn't even sound like she' saying "go on go on" anymore, it's like a bizarre surreal tape loop of some weird vocal trippy music.....by the time 5 minutes was up I could still hear it...but it still didn't sound like "go on go on"?
I think I have to destroy a merchant tanker or something now?
....Or create an alternative Ulster?