It didn't mean anything really, other than a running joke since your last award, I'd also had a few beers. But it can be an incentive to post some properly 'deutschified' saucers like pumpernickel pizza with sauerkraut on it :-p
Also - have to say I'm not sure I like to sound of fish sticks cooked to a nice optimal bacteria temperature on a radiator!
He must have been following Morkin's instructions:
Morkin November 2015
"Warm gently on a radiator for two to three days..."
It didn't mean anything really, other than a running joke since your last award, I'd also had a few beers. But it can be an incentive to post some properly 'deutschified' saucers like pumpernickel pizza with sauerkraut on it :-p
Also - have to say I'm not sure I like to sound of fish sticks cooked to a nice optimal bacteria temperature on a radiator!
He must have been following Morkin's instructions:
Morkin November 2015
"Warm gently on a radiator for two to three days..."
Please make sure you credit the original source of the words, from the cookbook called "How to Make Pizza" by zx1.
You can get fake cheese for vegans it's made out of oil, chalk, natural orange or yellow colour, and some kind of weird protein that perhaps cannot be heard by the Knights who say Ni?
My ma got some years and years ago, it was rank, and from what I've seen at least 15 years of fake cheese making has not improved it :))
I don't really like cheese anyway, so only eat it on sandwiches and pizza, sometimes chilli...
Today, 6th of january, following the tradition, we've got the christmas gifts and ate roscón de reyes, one of my fave desserts along with the *cough* *cough* porridge by any other name! ;)
You can get fake cheese for vegans it's made out of oil, chalk, natural orange or yellow colour, and some kind of weird protein that perhaps cannot be heard by the Knights who say Ni?
My ma got some years and years ago, it was rank, and from what I've seen at least 15 years of fake cheese making has not improved it :))
I don't really like cheese anyway, so only eat it on sandwiches and pizza, sometimes chilli...
No cheese is better than fake cheese. Fake cream cheese can be done quite well, but any hard cheese substitute is effin orible.
Today, 6th of january, following the tradition, we've got the christmas gifts and ate roscón de reyes, one of my fave desserts along with the *cough* *cough* porridge by any other name! ;)
Drool. I'll add that to the Spanish sweets I want to try, after churros.
Today, 6th of january, following the tradition, we've got the christmas gifts and ate roscón de reyes, one of my fave desserts along with the *cough* *cough* porridge by any other name! ;)
Wow, amazing, that's enough to break me back in to dairy. Looks so tasty. Are you sure it's not too good for this thread, after some of the insipid delights that have been posted?
I buy a Canadian Mature Cheddar from Morrisons, it's probably really fattening but i can't resist it.
It's better (and cheaper) than that Cathedral stuff.
Today, 6th of january, following the tradition, we've got the christmas gifts and ate roscón de reyes, one of my fave desserts along with the *cough* *cough* porridge by any other name! ;)
Did you find the king figurine or the bean having to pay the pastry?
Was it filled with angel hair?
Umm... the visible half was filled with cream. Funnily, angel hair seems to be some kind of pasta, and spaghetti squash jam is the sweet. Crazy brits... :-D
Today, 6th of january, following the tradition, we've got the christmas gifts and ate roscón de reyes, one of my fave desserts along with the *cough* *cough* porridge by any other name! ;)
truffle,
Did you find the king figurine or the bean having to pay the pastry?
Was it filled with angel hair?
The bean and I had to pay it.
I always have to pay the roscón, actually! :-)
It was filled with cream (nata). My fave choice. This year I've found new drooling varieties like the one covered with chocolate and filled with cream & wine, apart from the usual roscón filled with truffle, angel hair and of course the classic one with no filling, the purists' choice!
Is Angel Hair that nasty chewy green sugar stuff? I think it was called Angelica back in England? Pretty big in the 80's cake shops used to drown their stuff in it.
Is Angel Hair that nasty chewy green sugar stuff? I think it was called Angelica back in England? Pretty big in the 80's cake shops used to drown their stuff in it.
No he means he ate them in rolls just like that, cast iron stomachs these sweaties have you know. It's from eating all the wild haggis's they catch up in the highlands ;)
Comments
He must have been following Morkin's instructions:
Morkin November 2015
"Warm gently on a radiator for two to three days..."
No cheese now though because I'm vegan so that will limit what I can put in it. No more cheesy peas!!
BTW: is this the only thread left that is reminiscent of the good old days of the mid 00's?
Download the latest version of Bomb Munchies Ver2210 4th July 2020
Please make sure you credit the original source of the words, from the cookbook called "How to Make Pizza" by zx1.
read it as numbers 4223 days.... toasted
Download the latest version of Bomb Munchies Ver2210 4th July 2020
My ma got some years and years ago, it was rank, and from what I've seen at least 15 years of fake cheese making has not improved it :))
I don't really like cheese anyway, so only eat it on sandwiches and pizza, sometimes chilli...
No cheese is better than fake cheese. Fake cream cheese can be done quite well, but any hard cheese substitute is effin orible.
Drool. I'll add that to the Spanish sweets I want to try, after churros.
Wow, amazing, that's enough to break me back in to dairy. Looks so tasty. Are you sure it's not too good for this thread, after some of the insipid delights that have been posted?
It's better (and cheaper) than that Cathedral stuff.
It's a slippery slope towards the buying of microwavable toasted cheese sandwiches :))
Mmmmmmmm soggy :))
Was it filled with angel hair?
JSpeccy-win32-portable
Umm... the visible half was filled with cream. Funnily, angel hair seems to be some kind of pasta, and spaghetti squash jam is the sweet. Crazy brits... :-D
Even i wouldn't buy them! I have a sandwich toaster, in fact i might post a saucer pic of them sometime.
The bean and I had to pay it.
I always have to pay the roscón, actually! :-)
It was filled with cream (nata). My fave choice. This year I've found new drooling varieties like the one covered with chocolate and filled with cream & wine, apart from the usual roscón filled with truffle, angel hair and of course the classic one with no filling, the purists' choice!
Only 365 days to eat it again!
http://oggi-icandothat.blogspot.com.es/2009/02/candied-spaghetti-squash.html?m=1
which i find either nasty or delicious. Im not sure but id say i like it if its crusty and not too much dense
JSpeccy-win32-portable
Fresh dough from my local Lidl, tomato sauce, cheese, canned mushrooms, ham and oregano. Delicious!
I hate 'em :(
I'm pro-mushroom :)