I wasn't going to bother but here it is, i had mash potatoes,gravy and puff pastry. I was supposed to have chicken with it but the chicken was off, i had already started cooking so decided just to have.
Possibly my oddest saucer yet
I've got some 'burger spread' that you're supposed to spread on toast and grill again. Not tried it yet.
Wondering if it's as bad as the gungy 'cheese' sauce of Toast Toppers - though you can't seem to get those any more!
I only find these canned cheeseburgers usuful in case of a zombie apocalypse. 8-X
Back to routine, here a pic of two tapas from the same place that my last pic (remember, tostas with toothpaste). Ensaladilla rusa (left) and campero (right). Campero is a typical sandwich here in Málaga: ham, tomato, lettuce and mayo in a grilled round bread. This one is a mini version. Other varieties includes chicken, egg or bacon.
That looks edible ... I'm disappointed in you zx1!
Minus points for spilling the gravy onto the side of the plate and onto the table.
By the way, I've had this a few days ago. Nothing special: mashed potato, Brussels sprouts and a few meatballs. The sprouts, they seem to be a bit of a "marmite" food? My brothers don't like them at all yet I think they're great when cooked properly (read: soft). I fried them a little bit after cooking - burn factor: 12 out of 100 on the zx1 burnt food scale.
Kippers....Ergh! No thanks!....But I will say Stotties...Yeah I do have a soft spot for them, they're really nice bread.
Perfect to slice longways, and stuff full of erm food I guess.
I used to like slicing them longways as well, and using each half as a Pizza Base. One of my ma's friends gave me that idea, and I thought at first, you must be mental! Til' I tried it, and it was good :))
Maybe zx1 should try that for a pizza base (though he is more likely to use the pavement for that).
Not quite sure what you mean - unless you think i'll use the pavment to make a pizza which wouldn't be hygenic, especially in Airdrie where the pavements are covered in dog ****!
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Still not as grim as the good ol' Whole Chicken in a can :))
Possibly my oddest saucer yet
Wondering if it's as bad as the gungy 'cheese' sauce of Toast Toppers - though you can't seem to get those any more!
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Download the latest version of Bomb Munchies Ver2210 4th July 2020
Back to routine, here a pic of two tapas from the same place that my last pic (remember, tostas with toothpaste). Ensaladilla rusa (left) and campero (right). Campero is a typical sandwich here in Málaga: ham, tomato, lettuce and mayo in a grilled round bread. This one is a mini version. Other varieties includes chicken, egg or bacon.
Juan must be a student... :P
Minus points for spilling the gravy onto the side of the plate and onto the table.
By the way, I've had this a few days ago. Nothing special: mashed potato, Brussels sprouts and a few meatballs. The sprouts, they seem to be a bit of a "marmite" food? My brothers don't like them at all yet I think they're great when cooked properly (read: soft). I fried them a little bit after cooking - burn factor: 12 out of 100 on the zx1 burnt food scale.
zx1 suddenly "cooks"! :O :O :O
...and XTM takes a step back with a plate full of Rumblefart ammo! :p
Perfect to slice longways, and stuff full of erm food I guess.
I used to like slicing them longways as well, and using each half as a Pizza Base. One of my ma's friends gave me that idea, and I thought at first, you must be mental! Til' I tried it, and it was good :))
Not quite sure what you mean - unless you think i'll use the pavment to make a pizza which wouldn't be hygenic, especially in Airdrie where the pavements are covered in dog ****!
pool of vomit.
I know what it means (probably learned it from you), it was a hint for zx1.
I seem to be the main topic here! :D