What's on your saucer?

1187188190192193274

Comments

  • edited May 2017
    There is nothing wrong with stodge !

    The experts say you should only eat this and that, but they will eat whatever they want, they say if we do, we will get fat, yet a lot of the experts are well above average size, the doctors tell you don't drink or smoke, yet they are outside smoking their asses off at break time, and loading their shopping trolleys with Litre bottles of spirits.

    Everything in moderation most times, but stodge fests are a must sometimes, if we eat a perfect diet without cheating, keep the perfect level of vitamins and minerals at all times, take lots of exercise, we may live to 150.

    But we would probably die of boredom along the way !

    I will take a bowl of that Boozy, with pleasure !
    Post edited by grey key on
    Every time I read that the oldest person in the world has died, I have to do a quick check to see it isn't ME..........
  • When I said it was a stodge fest it wasn't meant as a criticism... ;)

    Here's what I had last night. Burgers and salad. Was considering burger and chips but thought I'd replace the chips with a second burger as I've got four of them and need to eat them all (they're the refrigerated ones, not the frozen ones).

    DSC_0182_zps92lxfyzn.jpg
  • That is nearly a salad !

    When I have a salad it has a big pile of fine grated cheese, a pile of fine grated carrot, a whole Beetroot, a few slices of well ripe beefsteak tomato, a few thin slices of cucumber, mustard & cress, 2 boiled eggs ( halved ) on top of the cheese and carrot. I also use a WHOLE bottle of Heinz salad cream ( not low fat ). Crusty bread also works well if it is well buttered.
    Every time I read that the oldest person in the world has died, I have to do a quick check to see it isn't ME..........
  • Crikey, I bet you clear the Harvester salad bar when you go up there... :))
  • Are those burgers burnt?
    The burnt food council will be in session later to discuss this.
    The trouble with tribbles is.......
  • They were 'well cooked' I think.

    The instructions said fry them over a moderate heat for 18 minutes, turning regularly.

    I may have the heat up a bit high judging from the fat splash marks around the cooker.
  • To save on fat you could have done them in one of those George Foreman grills, i've got one but they're a bast to clean afterwards.
    The trouble with tribbles is.......
  • I do mine on a George Formby grill, it spits a lot, but it also plays " when I'm cleaning windows " for the time you spend cleaning up afterwards.
    Every time I read that the oldest person in the world has died, I have to do a quick check to see it isn't ME..........
  • grey key wrote: »
    I do mine on a George Formby grill, it spits a lot, but it also plays " when I'm cleaning windows " for the time you spend cleaning up afterwards.

    :)) :)) :))
    I had this silly image in my head of George Formby advertising it while playing his uckele :))
    The trouble with tribbles is.......
  • Haha..! I have a mate who genuinely used to get those two mixed up. He also used to get Gary Oldman and Gary Coleman mixed up.

  • He should have got Gary Oldman mixed up with Gary Numan :D
    Every time I read that the oldest person in the world has died, I have to do a quick check to see it isn't ME..........
  • grey key wrote: »
    There is nothing wrong with stodge !

    The experts say you should only eat this and that, but they will eat whatever they want, they say if we do, we will get fat, yet a lot of the experts are well above average size, the doctors tell you don't drink or smoke, yet they are outside smoking their asses off at break time, and loading their shopping trolleys with Litre bottles of spirits.

    Everything in moderation most times, but stodge fests are a must sometimes, if we eat a perfect diet without cheating, keep the perfect level of vitamins and minerals at all times, take lots of exercise, we may live to 150.

    But we would probably die of boredom along the way !

    I will take a bowl of that Boozy, with pleasure !

    I'm very shocked to find most of you still alive. :o
  • Fook me - mile's back!

    Welcome back matey - not been the same on here without ya!
  • Vampyre wrote: »
    Fook me - mile's back!

    Welcome back matey - not been the same on here without ya!

    Mile is here to tell me I should be dead, he must be building another patio and has run out of avon reps and Jehovas witnesses !

    Nice to see you matey !
    Every time I read that the oldest person in the world has died, I have to do a quick check to see it isn't ME..........
  • edited May 2017
    Wahey! Look who it isn't :p
    Post edited by dm_boozefreek on
    Every night is curry night!
  • I think a song is in order to welcome you back

    Every time I read that the oldest person in the world has died, I have to do a quick check to see it isn't ME..........
  • you know what, i was smelling some over cooked burgers coming from a neighbours bbq, and i got to wondering how you all were doing. :(|)
  • Yay! Mile is back! :D
    The trouble with tribbles is.......
  • No picture but I'm having my wife's latest invention, chicken curry pie! Its brilliant, good hot or cold.
  • mik3d3nch wrote: »
    No picture but I'm having my wife's latest invention, chicken curry pie! Its brilliant, good hot or cold.

    ...and been available from any commercial bakers for about 25 years now :p
    Every night is curry night!
  • mik3d3nch wrote: »
    No picture but I'm having my wife's latest invention, chicken curry pie! Its brilliant, good hot or cold.

    ...and been available from any commercial bakers for about 25 years now :p

    Really? where? Not here in the USA surely

  • mik3d3nch wrote: »
    mik3d3nch wrote: »
    No picture but I'm having my wife's latest invention, chicken curry pie! Its brilliant, good hot or cold.

    ...and been available from any commercial bakers for about 25 years now :p

    Really? where? Not here in the USA surely

    Ah right I forgot you were also an ex-pat.....Nope you'll have to go to Canada to buy one of them then :))
    Every night is curry night!
  • mile wrote: »
    I'm very shocked to find most of you still alive. :o

    Welcome back...! We're still here, all down to our healthy lifestyles and diets.

    You can upload your 5 or so years of saucers now, no rush though, whenever you've got time...
    grey key wrote: »
    He should have got Gary Oldman mixed up with Gary Numan :D

    Weirdly I think Gary Numan is a little bit older than Gary Oldman. Things are so messed up in life.
  • Welcome back, Mile!

    Not the best thread to appear, though... :P
  • zx1 wrote: »
    To save on fat you could have done them in one of those George Foreman grills, i've got one but they're a bast to clean afterwards.
    Try pork chops in a GF Grill - takes 10 mins and are very tasty. Much better than done in the oven.
  • No pics but the other day I did a leek in cheese sauce bake topped with bread crumbs that I got off the Sunday Brunch show. Was alright, bit dull though. Second attempt added some nibble-sized blue cheese to the sauce and what a transformation....







    It was freakin horrible.

    Nah, it was seriously tasty.
  • I remember seeing that on the show but i was with you till you mentioned blue cheese, i can't stomach that stuff. I'm a cheddar cheese guy. I'll be eating out tomorrow as i'm meeting a pal for dinner, i'll try and get a pic but it's looking likely to be a Wetherspoons meal!
    :))
    The trouble with tribbles is.......
  • What I had this morning
    893WANF.jpg
    What I made the other day
    4pF9WbA.jpg
    What I ate last month
    aPlOOhm.jpg
    What now?
  • Also what I had this morning
    quoA0r0.jpg
    What now?
  • I thought the Justins almond butter on the ham sandwich was weird, but Tapatio Hot Sauce on a Rice Krispy Treat?
    Every night is curry night!
Sign In or Register to comment.