What's on your saucer?

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  • We had lasagne, wedges and salad for tea tonight (no pic due to the Photobucket betrayal - i really need to find another photo upload site).

    I did see a slug in the garden when I popped out for a smoke. Juan would have slapped that on his saucer without a second thought, but I was already full ;)
    Post edited by Maroc's Other Projection on
    Cheeky Funster (53)
  • You have a true treasure in your garden, definitely! :-bd
  • Juan definitely challenging zx1 for the "WTF" saucer award this year... :-O

    Here's last night's scoff. Chicken and bacon Ginsters pastie, with crinkle cut chips. Sauces were HP, encona hot sauce, salt, pepper and vinegar. Small salad with tomato smeared with salad cream and mayonnaise (yep, I had both!).

    0K6KzO.jpg
  • mincepies.jpg

    It's Christmas!

  • No it bloody isn't...!

    Put them back and eat something less anachronistic..! :P
  • Morkin is correct, don't mention nuffing about that until December. Bung them in the freezer and eat a box of jaffa cakes instead.
  • @R-Tape: Looks yummy, what's it?

  • (sweet) Mince pies Juan.

    Too late Morkin and Mat, the Reindeer has bolted :-p
  • edited October 2017
    Mince pies, at a guess.

    It's a British tradition to sweep up all the grotty black dried-up bits of food that have fallen onto the kitchen floor throughout the year and bake them into pies, puddings and cakes at Christmas. Soak enough alcohol into them and no-one will care.

    It's also traditional to seek out the earliest examples of Christmas-related packaging every year and complain about the shops bringing it all on too early. Particularly amusing are when Morrisons put up signs saying 'Perfect for Christmas' over foods that have a best-before date in November.

    (Personally I can't wait to see this year's collection of twinkly lights all laid out in B&Q. They usually do Farnborough first as they use it for filming the adverts).
    Post edited by joefish on
    Joefish
    - IONIAN-GAMES.com -
  • Greggs use only the finest kitchen floor sweepings.

  • R-Tape wrote: »
    Too late Morkin and Mat, the Reindeer has bolted :-p

    Harumph...

    Tomorrow you'll be putting up a picture of your Christmas tree and telling us you've done all your Christmas shopping...
  • Jaffa cakes... fancied some tonight, ah a nice box of 20.... 20? hang on there matey! there used to be 24 in a box of 24...not 20.
    I've been robbed of 4 jaffa cakes and they still want the same amount of my money.

    A box of 12 is now 10. That means a family of 4 used to get 3 each, now they're getting 2 and a half each, that's mine with the bite taken taken out of it..... grrrrr!
  • Yeah i noticed that last week, bastards!
    The trouble with tribbles is.......
  • @zx1 you're going to need to find a post photobucket host for your saucers or JuanF is going to be the runaway victor in the saucer awards again...

    Thanked by 1JuanF. Ramirez
  • Weird stuff I found in the supermarket: olives stuffed with lemon pulp. The salty flavour of olives mixed with the acid lemon. Nice surprise!

    IMG_20171014_200049.jpg
  • And today, tortilla de patatas. Superb with mayo.
    IMG_20171015_201111.jpg
  • R-Tape wrote: »
    @zx1 you're going to need to find a post photobucket host for your saucers or JuanF is going to be the runaway victor in the saucer awards again...

    As i mentioned a while ago, i was 'retiring' from saucers, apart from the odd comeback and anyway photobucket doesn't like me anymore and i haven't joined another hosting site as i'm too busy trying to set up this new PC
    :D
    The trouble with tribbles is.......
  • Disappointed.
  • An Iranian dish, it looked like a cake made of sliced potato, but when you cut it open there was spaghetti, inside.
    Calling all ASCII Art Architects Visit the WOS Wall of Text and contribute: https://www.yourworldoftext.com/wos
  • Scottie_uk wrote: »
    An Iranian dish, it looked like a cake made of sliced potato, but when you cut it open there was spaghetti, inside.

    Bloody students!
    Every night is curry night!
  • And today, tortilla de patatas. Superb with mayo.
    IMG_20171015_201111.jpg

    Is that mashed potato, moulded and then shallow-fried? I can eat those things until they come out of my ears! I mix half a pound of mature cheddar into the potatoes and then fry in garlic butter. Magic with a bit of hot chilli sauce (and/or mayo).
  • Not mashed, but cut into slices.
  • edited October 2017
    Now for a very southern item of junk food. They call this a 'Blooming Onion'. It's an onion cut, spread and deep fried in batter.
    https://i.imgur.com/6Bxvgtx.jpg
    Post edited by Scottie_uk on
    Calling all ASCII Art Architects Visit the WOS Wall of Text and contribute: https://www.yourworldoftext.com/wos
  • Sounds tasty. I love onion rings when they're made fresh.
    Joefish
    - IONIAN-GAMES.com -
  • Looks like you've left it outside for your neighbour's cat/hedgehog.
  • Scottie please tell me the red stuff is Sriracha?
    Every night is curry night!
  • edited October 2017
    Nope, it is ketchup.

    Morkin, it's street food, so I ate it on the street.
    Post edited by Scottie_uk on
    Calling all ASCII Art Architects Visit the WOS Wall of Text and contribute: https://www.yourworldoftext.com/wos
  • Well at least you weren't dipping in that nasty Vidalia sauce stuff....Although you wouldn't be I think it's mayo based isn't it? No eggies for vegans.

    I was thinking the other day about how easy it would be for me to eat Vegan though, most of the stuff they don't eat I don't like anyway :))
    Every night is curry night!
  • Boozy a Vegan? :-O
    The trouble with tribbles is.......
  • I'm so hungry, I could eat a vegan.
    What now?
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