Yesterday's dinner - Ginsters chicken and bacon slice, crinkle cut McCains chips, a bit of salad and coleslaw. Salt, pepper, vinegar, brown sauce, and a splash of Encona hot sauce.
I probably should have oven cooked the slice with the chips rather than microwave it, as it collapsed a bit. But the chips needed to be on about 220 and the slice said 160 so it would have resulted in some burning/undercooking on one of the items.
You could try putting them in the oven at different times, that might work, or put the slice at the very bottom of the oven, or eat it cold, or get a friend to eat it.
Every time I read that the oldest person in the world has died, I have to do a quick check to see it isn't ME..........
I used to love those Ginsters Pepper Beef slices, and the Spicy chicken slices.
I'd nick them from the all night garage on the way home from town almost every weekend, there was one night I was really really pished, and I microwaved it, and put it in my trouser pocket.
A full fried breakfast with 2 pork sausages, 4 slices of crispy bacon, fried bread ( using the fat from the sausages & bacon ) topped with two extra large fried eggs, fried mushrooms, & beans. Not very health or wise, that is why I used a slice of Hovis wholewheat bread with spelt. Just to keep it legal.
I learned that trick from someone ordering from McDonalds They ordered the largest meal they could but insisted that the extra, extra large diet coke which they also ordered, balanced it out !
Every time I read that the oldest person in the world has died, I have to do a quick check to see it isn't ME..........
Yesterday's dinner - Ginsters chicken and bacon slice, crinkle cut McCains chips, a bit of salad and coleslaw. Salt, pepper, vinegar, brown sauce, and a splash of Encona hot sauce.
I probably should have oven cooked the slice with the chips rather than microwave it, as it collapsed a bit. But the chips needed to be on about 220 and the slice said 160 so it would have resulted in some burning/undercooking on one of the items.
Had this earlier, 2 sausage rolls from Greggs with baked beans:
Those beans have no butter melted into them !
What are Greggs sausage rolls like ? I have not been able to find an edible sausage roll in ages, the last one I got was in a Sainsbury's hot food counter, it stank and the meat inside seemed only part cooked, it made me feel sick.
Every time I read that the oldest person in the world has died, I have to do a quick check to see it isn't ME..........
Love beans, but as a starter, as a soup, never mixed with anything as a second course.
It's a British thing to mix all kind of stuff together that other nationalities think is bizarre. Do other countries do beans on toast or is that a Brit only thing too?
Conversely I was watching BBC's Saturday Kitchen a few months ago and the Aussie chef who does BBC Masterchef made a comment on the way Brits each jacket potatoes. Us Brits are one of the few countries in the world (or possibly the only country) where a jacket potato will be the main course (i.e. nothing else on the plate) whereas everywhere else a JP would be a side dish.
Love me a jacket spud with nothing but butter, cheese and maybe some coleslaw on it. In fact that's most Fridays tea before training.
It really is a bit random, some branches make them more greasy than others, if i get a greasy one i get heartburn but these were fine.
Can you get sausage rolls in America?
It really is a bit random, some branches make them more greasy than others, if i get a greasy one i get heartburn but these were fine.
Can you get sausage rolls in America?
Some places attempt sausage rolls, but f*ck them up really badly, even the Brits who move here, and try to sell them f*ck them up really badly :))
I've always wanted to know our italians mates' opinion about the pizzas showed here...
Oh, they'll hate them - just like they hate any coffee that isn't thick as tar and served in a thimble. And insist a serving of lasagne should be the size of a postage stamp. And that spag bol should have a homeopathic quantity of meat compared to tomato in the sauce, and a similarly infinitessimal ratio of sauce to pasta.
Also look at the last one in the right-hand column. Not sure what that says about us! Perhaps someone is taking the p*ss...
Best 'racist stereotype' pizza I've had was a Chinese one in the Wildwood restaurant in Peterborough. They're a chain and my nearest now seems to be Camberley. Check out the Hoi Sin duck with spring onions, cucumber and coriander: http://wildwoodrestaurants.co.uk/menus/mains/pizza/
Yum.
Comments
I probably should have oven cooked the slice with the chips rather than microwave it, as it collapsed a bit. But the chips needed to be on about 220 and the slice said 160 so it would have resulted in some burning/undercooking on one of the items.
I'd nick them from the all night garage on the way home from town almost every weekend, there was one night I was really really pished, and I microwaved it, and put it in my trouser pocket.
Not a wise move ;)
A full fried breakfast with 2 pork sausages, 4 slices of crispy bacon, fried bread ( using the fat from the sausages & bacon ) topped with two extra large fried eggs, fried mushrooms, & beans. Not very health or wise, that is why I used a slice of Hovis wholewheat bread with spelt. Just to keep it legal.
I learned that trick from someone ordering from McDonalds They ordered the largest meal they could but insisted that the extra, extra large diet coke which they also ordered, balanced it out !
I would have scoffed that, looks good.
That would have been nom'd faster than I kill things in Fallout4/Skyrim !!!!
I throw everything in the microwave.. We should start a thread for "Microwaved Monstrosity!" :)
Yes they can, but the pastry is soft, I prefer them that way, ready in 60 seconds, or 1 minute, depending on your preference !
Sausage rolls yes, beans no, never been a fan of beans heh
I love those kind of rolls, looks good, BTW.
Those beans have no butter melted into them !
What are Greggs sausage rolls like ? I have not been able to find an edible sausage roll in ages, the last one I got was in a Sainsbury's hot food counter, it stank and the meat inside seemed only part cooked, it made me feel sick.
Conversely I was watching BBC's Saturday Kitchen a few months ago and the Aussie chef who does BBC Masterchef made a comment on the way Brits each jacket potatoes. Us Brits are one of the few countries in the world (or possibly the only country) where a jacket potato will be the main course (i.e. nothing else on the plate) whereas everywhere else a JP would be a side dish.
Love me a jacket spud with nothing but butter, cheese and maybe some coleslaw on it. In fact that's most Fridays tea before training.
Count me in for the Potato, but out for the training !
Nah, brown sauce with tomato sauce baked beans would be wrong. I'm not Polo! :D
It really is a bit random, some branches make them more greasy than others, if i get a greasy one i get heartburn but these were fine.
Can you get sausage rolls in America?
Beans n Brown Sauce !!! Perfect !!!
I'd probably have mustard on there too, or at least some pepper sauce :D
Some places attempt sausage rolls, but f*ck them up really badly, even the Brits who move here, and try to sell them f*ck them up really badly :))
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What is the restaurant called ?
- IONIAN-GAMES.com -
'Donatello', off Brighton Place in the old town - see the last pizza on the left here:
http://www.donatello.co.uk/food/files/assets/common/downloads/page0002.pdf
Also look at the last one in the right-hand column. Not sure what that says about us! Perhaps someone is taking the p*ss...
Best 'racist stereotype' pizza I've had was a Chinese one in the Wildwood restaurant in Peterborough. They're a chain and my nearest now seems to be Camberley. Check out the Hoi Sin duck with spring onions, cucumber and coriander:
http://wildwoodrestaurants.co.uk/menus/mains/pizza/
Yum.
- IONIAN-GAMES.com -