Computer Cookbook (Bug-Byte)
Typed up by Blughes
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INSTRUCTIONS FOR THE
COMPUTER COOKBOOK

Al of the programs sold as COMPUTER
COOKERY, this documentation and artwork are
strictly the copyright and property of BUG-BYTE.
It is illegal to make a copy of them without
authorisation from BUG-BYTE and legal action will
be taken against anyone found doing so. It is also
illegal and expressly forbidden, to hire or lend this
program by way of trade.

Author: Ian Hoare

Because these programs contain so much
information, they are designed for and will only
run on a 48K SPECTRUM.

THIS TAPE CONTAINS
TWO RECIPE SECTIONS
one on each side of the cassette.

Section 1 Starter and Main Courses
Section 2 Desserts, Vegetables and Miscell-
aneous dishes.

TO LOAD RECIPES JUST PRESS
LOAD"" followed by <ENTER>

If by some mischance, loading fails, you will have
to rewind to the beginning and reload. Do not
attempt to break into the program, either during
loading or running. Please leave the tape running
until you are told to STOP THE TAPE. From then
onwards, you will find all the prompts you need on
the screen. Do be careful to distinguish between
'PRESS' and 'ENTER' or you may find yourself
staring at an unmoving screen!

To get the best results from these sections, you
will need to use a certain amount of common
sense. You will be invited to enter the number of
persons for which the recipe is to be calculated
(maximum 200 by the way), and also units in which
you want the recipes displayed. For fewer people,
metric units are rather more accurate. Because the
computer calculates very accurately and then
rounds off the answer, you may find some rather
odd quantities. None of them are particularly
critical, so feel free to change them up or down by
a bit either way. This is, obviously, particularly true
for things like eggs or lemons which are hard to
buy in halves!

We would suggest that the best way to use the
recipes is to look through them first, then to get a
print out of the ingredients to take with you as a 
shopping list (the computer never forgets, or
leaves something out), and then to take a printout
of the method for use into the kitchen, if the
television and computer are not there already.

Ian Hoare is one the top freelance chefs in the
country and these recipes are all those which have
been requested by his clients time after time. They
have all been well tried out, therefore, and you can
attempt them with confidence.

GOOD LUCK AND GOOD COOKING!!!